Tomato Basil Pasta

Tomato Basil Pasta

Print Recipe Tomato Basil Pasta Cuisine Pasta Servings serves Ingredients 12 oz Pasta1 can Tomatoes Diced keep the liquid1 Spring Onions cut in julienne strips4 cloves Garlic Cloves thinly sliced1/2 teaspoon Chilli Flakes2 teaspoons Oregano Leaves Dried 2 springs...
Bocconcini Stuffed Meatballs

Bocconcini Stuffed Meatballs

Print Recipe Bocconcini Stuffed Meatballs Course Main Dish Servings serves Ingredients 1 tablespoon Milk1 slice White Bread crust removed, torn700 grams Pork Mince1 teaspoon Fennel Seeds1 teaspoon Chilli Flakes dried 4 cloves Garlic Cloves crushedSea Salt and Black...
Crispy Prawns with Lemon Chilli Salt

Crispy Prawns with Lemon Chilli Salt

Print Recipe Crispy Prawns with Lemon Chilli Salt Course Main Dish Cuisine Seafood Servings minutes Ingredients 500 grams Green School Prawns raw, shrimpRice Flour for dustingVegetable Oil for deep-frying Lemon Chilli Salt ¼ cup Sea Salt Flakes 30g1 teaspoon Chilli...
Little Chicken Pies

Little Chicken Pies

Print Recipe Little Chicken Pies Cuisine Pie Servings pies Ingredients 2 tablespoons Olive Oil500 grams Chicken Thigh Fillets trimmed and cut into 2cm pieces4 Spring Onions3 rashers Bacon finely chopped1 teaspoon Rosemary finely chopped 1 cup Peas1 tablespoon Butter1...
Peach and Prosciutto Bruschetta with Basil Oil

Peach and Prosciutto Bruschetta with Basil Oil

Print Recipe Peach and Prosciutto Bruschetta with Basil Oil Course Side Dish Cuisine Bread Servings serves Ingredients 1 bunch Basil Leaves picked1/3 cup Extra Virgin Olive Oil100 grams Ricotta Cheese120 grams Goat’s Feta Cheese8 slices Sourdough Baguette cut slightly...