by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Indian Style Fried Rice Course Side Dish Cuisine Indian Cook Time 15 minutes Servings serves Ingredients 2 cups Basmati Rice2 cups Chicken Stock1 tablespoon Vegetable Oil400 grams Chicken Tenderloins sliced thinly2 cm Ginger peeled and grated finely1 1/2... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Chicken and Spinach Noodles Course Main Dish Servings serves Ingredients 500 grams Chicken Thigh Fillets sliced thinly1/4 Soy Sauce20 grams Ginger grated2 cloves Garlic Cloves crushed300 grams Rice Vermicelli Noodles dried2 teaspoons Peanut Oil200 grams... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Crispy Chicken and Beans Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet1 cup Cornflour2 teaspoons Salt1 teaspoon White Pepper freshly ground 2/3 cup Water1 tray Green Beans trimmedOlive Oil2 tablespoons Rice Wine Vinegar8 cm Ginger... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Baked Chicken Parmigiana Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet125 grams Cheddar Cheese cut into 8 slices1/4 cup Plain Flour1 Egg beaten1/2 cup Corn Flakes Crumbed1 tablespoon Vegetable Oil125 grams Button Mushrooms sliced1... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Parmesan Crusted Chicken Course Main Dish Servings Ingredients 3/4 cup Plain Flour2 tablespoon Eggs lightly whisked with 1Milk2 cups Breadcrumbs1/3 cup Parmesan Cheese grated 2-3 tablespoons Olive Oil2 bunches Asparagus woody stem removed4 rashers Bacon...
