425gramsTomatoesCrushed , Basil and Oregano flavoured optional
Preheat oven to 180c fan forced. Cut a lengthways slit along the side of each chicken fillet and fill with 2 slices of cheddar. Coat chicken in flour, egg and cornflake crumbs. Place on a lined tray and bake for 20 minutes or until chicken is cooked.
Meanwhile, heat oil in a large frying pan over medium heat. Cook mushrooms and garlic for 2 minutes. Stir in soup mix, tomatoes and 1/2 cup water. Cover and simmer over low heat for 5 minutes.
Place chicken on serving plates. Spoon over tomato sauce and serve with vegetables and potatoes.