Select Page

Baked Chicken Parmigana

Print Recipe
Baked Chicken Parmigiana
Course Main Dish
Servings
serves
Ingredients
Course Main Dish
Servings
serves
Ingredients
Instructions
  1. Preheat oven to 180c fan forced. Cut a lengthways slit along the side of each chicken fillet and fill with 2 slices of cheddar. Coat chicken in flour, egg and cornflake crumbs. Place on a lined tray and bake for 20 minutes or until chicken is cooked.
  2. Meanwhile, heat oil in a large frying pan over medium heat. Cook mushrooms and garlic for 2 minutes. Stir in soup mix, tomatoes and 1/2 cup water. Cover and simmer over low heat for 5 minutes.
  3. Place chicken on serving plates. Spoon over tomato sauce and serve with vegetables and potatoes.
Share this Recipe

Leave a reply

Your email address will not be published. Required fields are marked *