Chicken Pasta Arrabiata

Chicken Pasta Arrabiata

by | Jul 4, 2017 | Recipe

Print Recipe Chicken Pasta Arrabiata Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoon Extra Virgin Olive Oil1 Brown Onion finely chopped3 cloves Garlic Cloves finely chopped2 Red Chilli finely chopped500 grams Tomatoes cored, chopped400 grams...
Crispy Potatoes and Chorizo

Crispy Potatoes and Chorizo

by | Jul 4, 2017 | Recipe

Print Recipe Crispy Potatoes and Chorizo Course Side Dish Cuisine Vegetables Servings serves Ingredients 500 grams Chat Potatoes, Baby quartered1 tablespoon Olive Oil1 Garlic Clove crushed1 Onion finely chopped250 grams Chorizo Sausage halved lengthways, cut into...
Avocado Dressing

Avocado Dressing

by | Jul 4, 2017 | Recipe

Print Recipe Avocado Dressing Course Condiments, Sauces Cuisine Vegetables Servings tub Ingredients 1 Avocado2 teaspoons Lemon Juice1/2 cup Greek Yoghurt1 teaspoon Hot Sauce1/4 cup Extra Virgin Olive Oil2 Garlic Cloves3/4 teaspoon Salt Course Condiments, Sauces...

Char-grilled Chicken Salad

by | Jul 4, 2017 | Recipe

Print Recipe Char-grilled Chicken Salad Cuisine Salad Servings serves Ingredients 300 grams Chicken Breast Fillet trimmed1 teaspoon Sumac50 grams Baby Spinach Leaves2 Oranges segmented, juice reserved1 Stalk Celery trimmed and thinly sliced2 teaspoons Extra Virgin...
Chicken Under a Brick

Chicken Under a Brick

by | Jul 4, 2017 | Recipe

Print Recipe Chicken Under a Brick Course Main Dish Servings serves Ingredients Olive Oil1 Lemon Grated zest and juice1 teaspoon Chilli Flakes1 teaspoon Salt1 teaspoon Black Pepper1 Chicken back removed and splittwo (ask your butcher to do this for you)2 Lemons halved...