Vegan Lime Quinoa Biryani Salad

by | Jul 4, 2017 | Recipe

Print Recipe Vegan Lime Quinoa Biryani Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Lime1 cup Quinoa1 ¼ cup Water3 tablespoons Extra Virgin Olive Oil1 ¼ teaspoons Curry Powder¾ teaspoon Salt285 grams Carrots shredded 1 cup Chickpeas Unsalted...
Tandoori Chicken Burger with Spicy Indian Salsa

Tandoori Chicken Burger with Spicy Indian Salsa

by | Jul 4, 2017 | Recipe

Print Recipe Tandoori Chicken Burger with Spicy Indian Salsa Course Main Dish Cuisine Burgers Servings serves Ingredients 650 grams Chicken Thigh Fillets minced ½ teaspoon Sea Salt Flakes½ Red Onion very finely diced1 Egg lightly beaten½ cup Breadcrumbs2 tablespoons...

Classic French Onion Dip

by | Jul 2, 2017 | Recipe

Print Recipe Classic French Onion Dip Cuisine Dips Servings tub Ingredients 1 1/2 tablespoons Olive Oil1 Brown Onion finely chopped1/2 teaspoon Sea Salt300 grams Sour Cream1 tablespoon White Wine Vinegar2 tablespoons Chives freshly snipped Cuisine Dips Servings tub...
Apple and Cabbage Salad

Apple and Cabbage Salad

by | Jul 2, 2017 | Recipe

Print Recipe Apple and Cabbage Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1/4 cup Slivered Almonds1/4 leaves Red Cabbage outerremoved, finely shredded1 Carrot peeled, finely sliced into thin strips2 Apples washed, quartered, cored, cut into thin...

Creamy Roast Pumpkin Salad

by | Jul 2, 2017 | Recipe

Print Recipe Creamy Roast Pumpkin Salad Course Side Dish Cuisine Salad Servings serves Ingredients 600 grams Pumpkin peeled and roughly chopped1 tablespoon Olive Oil2 Spring Onions sliced150 grams Baby Spinach70 ml Caesar Salad Dressing15 grams Crunchy Salad Blend...