by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Scalloped Potatoes Course Side Dish Cuisine Vegetables Servings serves Ingredients 400 grams Potatoes thinly sliced1/4 cup Cream1/4 cup Milk1 Onion sliced1/4 cup Cheese1/2 teaspoon Paprika1 teaspoon Parsley Course Side Dish Cuisine Vegetables Servings... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Tasty Hashbrowns Course Breakfast Cuisine Vegetables Servings serves Ingredients 1 Potato grated1 cup Cheese grated 2 Eggs1 Onion chopped1 cup Plain Flour1 cup Ham/ Bacon/ Chicken Course Breakfast Cuisine Vegetables Servings serves Ingredients 1 Potato...
by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Popcorn Chicken Course Quick Meals, Snack Servings serves Ingredients 600 grams Chicken Breast Fillet1 cup Plain Flour2 tablespoons Cajun Seasoning1 tablespoon Onion Powder1 tablespoon Icing SugarSalt to seasonBlack Pepper ground 4 Egg Whites125 ml Milk2... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Roast Potatoes with Bacon and Peas Course Side Dish Cuisine Vegetables Servings serves Ingredients 2 kg Potatoes2 tablespoons Olive Oil8 White Onion rind removed, chopped2 Garlic Cloves minced3 tablespoons Thyme Leaves leaves stripped1 cup Peas2... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Spiced Chicken Filo Pie Cuisine Pie Cook Time 35 minutes Servings serves Ingredients 1 tablespoon Olive Oil1 Onion finely chopped2 cloves Garlic Clove finely chopped½ teaspoon Cinnamon Powder ground 1 ½ teaspoon Cumin ground 500 grams Chicken Mince½ cup...
