Cauliflower ‘Bread’ Sticks

Cauliflower ‘Bread’ Sticks

by | Jul 4, 2017 | Recipe

Print Recipe Cauliflower 'Bread' Sticks Course Snack Cuisine Bread, Vegetables Cook Time 20 minutes Servings serves Ingredients 1 head Cauliflower1/2 cup Cheese shredded2 Eggs beaten1 teaspoon Parsley or Oregano or Basil2 cloves Garlic Cloves mincedOnion Powder Salt...
Parmesan Vegetable Spiral

Parmesan Vegetable Spiral

by | Jul 4, 2017 | Recipe

Print Recipe Parmesan Vegetable Spiral Course Side Dish Cuisine Vegetables Servings serves Ingredients 1 Onion chopped2 Tomatoes sliced2 Potatoes sliced1 Zucchini sliced1 Squash sliced2 tablespoons Butter1/4 cup Parmesan Cheese Course Side Dish Cuisine Vegetables...
Zucchini Fritters

Zucchini Fritters

by | Jul 4, 2017 | Recipe, Tried and Tested

Print Recipe Zucchini Fritters Course Quick Meals Cuisine Vegetarian Servings serves Ingredients 2 Eggs1/4 Red Onion grated1/2 Zucchini grated2 tablespoons Carrot grated Course Quick Meals Cuisine Vegetarian Servings serves Ingredients 2 Eggs1/4 Red Onion grated1/2...

Vegan Lime Quinoa Biryani Salad

by | Jul 4, 2017 | Recipe

Print Recipe Vegan Lime Quinoa Biryani Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Lime1 cup Quinoa1 ¼ cup Water3 tablespoons Extra Virgin Olive Oil1 ¼ teaspoons Curry Powder¾ teaspoon Salt285 grams Carrots shredded 1 cup Chickpeas Unsalted...
Barbecued Pork and Noodles

Barbecued Pork and Noodles

by | Jul 4, 2017 | Recipe

Print Recipe Barbecued Pork and Noodles Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Rice Vermicelli Noodles800 grams Pork Fillet diagonally sliced into thin strips½ Iceberg Lettuce finely shredded4 Spring Onions finely sliced diagonally½ bunch...