by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Potato and Baby Spinach Bake Course Side Dish Cuisine Vegetables Cook Time 40 minutes Servings serves Ingredients 4 Potatoes cubed1 Onion dicedBaby Spinach Leaves1 pot Cream Cheese for cooking1 Packet French Onion Soup Mix2 tablespoons Skim Milk Course...
by Samantha Castle | Jun 9, 2017 | Recipe, Tried and Tested
Print Recipe Hummus Crusted Chicken Course Main Dish Cook Time 30 minutes Servings serves Ingredients 4 Chicken Breast FilletSalt and Pepper1 Zucchini chopped1 Yellow Squash choped1 Onion chopped1 cup Hummus1 tablespoon Olive Oil2 Lemons1 teaspoon Smoked Paprika or... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe French Onion Soup Mix Course Spice Mixes Cuisine Soup Servings jar Ingredients 4 tablespoons Onion Powder1 tablespoon Garlic Granules or Powder1 teaspoon Celery Salt1/4 teaspoon White Pepper1 tablespoon Beef Stock Powder1/4 teaspoon Sugar1/2 teaspoon... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Donor Kebabs Cuisine Slow Cooking Cook Time 1.5 hours Servings serves Ingredients 500 grams Lamb Mince1 teaspoon Garlic Cloves crushed 1 teaspoon Paprika1 teaspoon Mixed Herbs1 teaspoon Oregano Leaves1 teaspoon Salt1 teaspoon Pepper2 teaspoons Onion... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Quinoa Crusted Baked Onion Rings Cuisine Vegetables Cook Time 25 minutes Servings serves Ingredients 3/4 cup Quinoa Flour toasted 3/4 cup Arrowroot2 teaspoons Smoked Paprika1/4 teaspoon Cayenne Pepper1 tablespoon Sea Salt1 3/4 cups Buttermilk2 Eggs1 1/2...
