San Choy Bow

by | Jun 2, 2017 | Recipe

Print Recipe San Choy Bow Course Main Dish Cuisine Asian Cook Time 10 minutes Servings serves Ingredients Marinade: 1 tablespoon Sesame Oil2 tablespoons Tamari2 tablespoons Lime Juice1 Red Chilli diced1 tablespoon Coconut NectarPinch Salt Filling: 1 cup Swiss Brown...
Arancini

Arancini

by | Jun 2, 2017 | Recipe

Print Recipe Arancini Course Side Dish, Snack Servings serves Ingredients 4 cups Rice1 small bag Saffron Threads3 tablespoons Cheese grated, Pecorino or Parmigiano Reggiano5 Eggs1 1/2 cup BreadcrumbsPlain Flour10 tablespoons Olive OilSalt Filling: 1/2 pound Mince...

French Onion Stroganoff

by | Jun 2, 2017 | Recipe

Print Recipe French Onion Stroganoff Course Main Dish Cuisine Pasta Servings serves Ingredients 1/2 cup Butter cubed1.5 kg Beef Round Steak trimmed and cubed 4 cups Mushrooms cleaned and sliced5 cups Red Wine2 packets French Onion SoupBlack Pepper ground 2 bags Egg...

Beef and Mushroom Macaroni Cheese

by | Jun 2, 2017 | Recipe

Print Recipe Beef and Mushroom Macaroni Cheese Course Main Dish Cuisine Pasta Cook Time 30 minutes Servings serves Ingredients 750 grams Macaroni uncooked 2 tablespoons Vegetable Oil1 Onion chopped2 cups Mushrooms sliced800 grams Beef Mince4 tablespoons Tomato...

Mind-Bender Lamb Shanks

by | Jun 2, 2017 | Recipe

Print Recipe Mind-Bender Lamb Shanks Course Main Dish Cook Time 5 hours Servings serves Ingredients 4 Lamb Shanks1 Onion finely chopped2 Garlic Cloves1 litre Chicken StockHandful Dates Pitted, chopped into quartersBalsamic Vinegar Course Main Dish Cook Time 5 hours...