by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Devilled Sausages Course Main Dish Servings serves Ingredients 600 grams Pork Sausages or Chicken Sausages1 tablespoon Canola Oil1 clove Garlic Cloves crushed2 Onions thinly sliced1 Apples sliced thinly400 grams Tomatoes chopped 1/4 cup Tomato Sauce1/4... by Samantha Castle | Jun 30, 2017 | Recipe, Tried and Tested
Print Recipe Potato Hasselbacks Course Side Dish Servings serves Ingredients 4 slices Bacon thick cut Salt12 Potatoes peeled1 stick Unsalted ButterSea Salt and Black Pepper2 Onions finely chopped2 tablespoons Parsley finely chopped fresh 1 clove Garlic Cloves finely... by Samantha Castle | Jun 21, 2017 | Recipe, Tried and Tested
Print Recipe Ham and Sweet Potato Soup Cuisine Slow Cooking, Soup Cook Time 8 hours Servings serves Ingredients 2 Sweet Potatoes peeled and chopped2 Onions chopped roughly1 Smoked Bacon Hock1 litre Chicken Stock / Vegetable1 cup WaterSalt and Pepper to taste Cuisine... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Quinoa Crusted Baked Onion Rings Cuisine Vegetables Cook Time 25 minutes Servings serves Ingredients 3/4 cup Quinoa Flour toasted 3/4 cup Arrowroot2 teaspoons Smoked Paprika1/4 teaspoon Cayenne Pepper1 tablespoon Sea Salt1 3/4 cups Buttermilk2 Eggs1 1/2... by Samantha Castle | Jun 6, 2017 | Recipe
Print Recipe Easy Chicken Paprikash Course Main Dish Cuisine Pasta Cook Time 40 minutes Servings serves Ingredients 1 tablespoon Oil1 tablespoon Garlic Cloves2 Chicken Thigh Fillets cut into bite-sized pieces1 teaspoon Salt1/2 teaspoon Pepper1 cup Onions chopped 1/2...
