Honeysuckle Potatoes

by | Jul 27, 2017 | Recipe

Print Recipe Honeysuckle Potatoes Course Side Dish Servings serves Ingredients 900 grams Sweet Potatoes scrubbed1 ½ tablespoon Margarine¼ cup Orange Juice2 tablespoon Honey Course Side Dish Servings serves Ingredients 900 grams Sweet Potatoes scrubbed1 ½ tablespoon...
Jaffa Muffin Cakes

Jaffa Muffin Cakes

by | Jul 23, 2017 | Recipe

Print Recipe Jaffa Muffin Cakes Cuisine Cake Cook Time 15 minutes Servings cakes Ingredients 1 packet Chocolate Cake Mix2 tablespoons Orange Rind finely grated60 grams Butter1/2 cup Icing Sugar1 tablespoon Cocoa Powder2-3 teaspoons Orange Juice freshly squeezed...
Berry and Yoghurt Crepes

Berry and Yoghurt Crepes

by | Jul 20, 2017 | Recipe

Print Recipe Berry and Yoghurt Crepes Course Breakfast, Dessert Cuisine Pancakes Servings serves Ingredients Filling 300 grams Berries defrosted1 Apples peeled and cut into 1-cm cubes1/3 cup Brown Sugar1/4 cup Orange Juice3 tablespoons Apple Cider Vinegar1/2 teaspoon...

Orange-Mascarpone Breakfast Rolls

by | Jul 20, 2017 | Recipe

Print Recipe Orange-Mascarpone Breakfast Rolls Course Breakfast Cuisine Bread Cook Time 25 minutes Servings serves Ingredients 1/4 cup Pecans chopped 1/4 cup Sugar1 teaspoon Cinnamon Ground 2 tablespoons Mascarpone Cheese plus 1-1/2 teaspoons extra1 teaspoon Orange...
Homemade Orange Creamsicles

Homemade Orange Creamsicles

by | Jul 16, 2017 | Recipe

Print Recipe Homemade Orange Creamsicles Cuisine Icecream Servings serves Ingredients 1 cup Orange Juice1 cup Coconut Milk3 teaspoons Honey1/4 teaspoon Orange Extract1/2 teaspoon Vanilla Extract Cuisine Icecream Servings serves Ingredients 1 cup Orange Juice1 cup...