| Cook Time | 25 minutes |
| Servings | serves |
Ingredients
- 1/4 cup Pecans chopped
- 1/4 cup Sugar
- 1 teaspoon Cinnamon Ground
- 2 tablespoons Mascarpone Cheese plus 1-1/2 teaspoons extra
- 1 teaspoon Orange Zest grated
- 1 tube Buttermilk Biscuits 6 ounces
- 2 tablespoons Butter melted
- 1/2 cup Icing Sugar
- 2 teaspoons Orange Juice
Ingredients
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Instructions
- Sprinkle pecans into a 6-in. round baking pan coated with cooking spray; set aside. In a small bowl, combine sugar and cinnamon. In another bowl, combine 2 tablespoons Mascarpone cheese and orange peel; set aside.
- On a lightly floured surface, roll out biscuits into 4-in. circles. Spread 1/2 teaspoon cheese mixture down the centre of each circle. Bring dough from opposite sides over filling just until edges meet; pinch to seal. Brush with some of the butter; roll in sugar mixture. Place seam side down over pecans. Sprinkle with remaining sugar mixture; drizzle with remaining butter.
- Bake at 180° for 20-25 minutes or until golden brown. Immediately invert onto a serving plate. In a small bowl, combine the icing' sugar, orange juice and remaining Mascarpone cheese. Drizzle over rolls. Serve warm.
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