Healthy Hot Cross Buns

Healthy Hot Cross Buns

by | Jul 20, 2017 | Recipe

Print Recipe Healthy Hot Cross Buns Cuisine Bread Cook Time 20 minutes Servings serves Ingredients 400 grams Wholegrain Bread Flour plus extra for kneading the dough2 tablespoons Active Dry Yeast150 grams Dates roughly chopped70 grams Walnuts chopped1 teaspoon...
Berry and Yoghurt Crepes

Berry and Yoghurt Crepes

by | Jul 20, 2017 | Recipe

Print Recipe Berry and Yoghurt Crepes Course Breakfast, Dessert Cuisine Pancakes Servings serves Ingredients Filling 300 grams Berries defrosted1 Apples peeled and cut into 1-cm cubes1/3 cup Brown Sugar1/4 cup Orange Juice3 tablespoons Apple Cider Vinegar1/2 teaspoon...
Cashew Caramel Slice

Cashew Caramel Slice

by | Jul 20, 2017 | Recipe

Print Recipe Cashew Caramel Slice Course Slice Servings serves Ingredients 1 cup Plain Flour1 tablespoon Cocoa Powder¾ cup Desiccated Coconut125 grams Unsalted Butter melted½ cup Caster Sugar1 teaspoon Vanilla Extract Caramel 395 grams Sweetened Condensed Milk125...

Orange-Mascarpone Breakfast Rolls

by | Jul 20, 2017 | Recipe

Print Recipe Orange-Mascarpone Breakfast Rolls Course Breakfast Cuisine Bread Cook Time 25 minutes Servings serves Ingredients 1/4 cup Pecans chopped 1/4 cup Sugar1 teaspoon Cinnamon Ground 2 tablespoons Mascarpone Cheese plus 1-1/2 teaspoons extra1 teaspoon Orange...
Chargrilled Chicken & Spinach Salad

Chargrilled Chicken & Spinach Salad

by | Jul 16, 2017 | Recipe

Print Recipe Chargrilled Chicken & Spinach Salad Cuisine Salad Servings serves Ingredients 1 kg Sweet Potato cut into 1cm slices1/3 cup Olive Oil3 Oranges 1 juiced3 tsp Honey1 tsp Curry Powder160 g Baby Spinach Leaves1/3 cup Almonds toasted, roughly chopped5 Chicken...