Vegetable Spring Rolls

Vegetable Spring Rolls

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Vegetable Spring Rolls Course Quick Meals Servings serves Ingredients 15 sheets Spring Roll Pastry thawed60 grams Cellophane Noodles3 Shallot finely sliced2 cups Chinese Cabbage finely shredded 1 cup Carrot grated 1 cup Bean Sprouts1 clove Garlic Cloves...
Five-spice Chicken and Cashew Stir-fry

Five-spice Chicken and Cashew Stir-fry

by | Jul 9, 2017 | Recipe

Print Recipe Five-spice Chicken and Cashew Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 2 Chicken Breast Fillet thinly sliced2 Red Onion cut into wedges5 cm Ginger thinly sliced2 Cloves Garlic Cloves thinly sliced1 tablespoon Peanut Oil1 bunch...
Sizzling Lamb

Sizzling Lamb

by | Jul 8, 2017 | Recipe

Print Recipe Sizzling Lamb Course Main Dish Servings serves Ingredients 500 grams Lamb Backstrap70 ml Oyster Sauce70 ml Hot Chilli Sauce3 tablespoon Extra Virgin Olive Oil1 Cos Lettuce, Baby1 Brown Onion cut into 1cm slices5 Spring Onions1 Zucchini cut into 1cm...