by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Lamb Cutlets in Herb Marinade with Potato Rosti Course Main Dish Servings serves Ingredients 40 grams Butter1 1/2 tablespoons Extra Virgin Olive Oil2 teaspoons Dried OreganoSea Salt and Black Pepper to season2 tablespoons Olive Oil1 Onion thinly sliced1... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Warm Chorizo and Potato Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1 kg Potatoes2 teaspoons Olive Oil2 Chorizo Sausage sliced1 bunch Watercress trimmed, sprigs picked1/4 cup Parsley chopped Seeded Mustard Mayonnaise Dressing 1/2 cup... by Samantha Castle Jul 8, 2017 | Recipe , Tried and Tested
Print Recipe Beef Koftas Course Main Dish Servings serves Ingredients 1 cup Greek Yoghurt1 cup Mint Leaves finely chopped1 Lemon rind finely grated and juiced1 teaspoon Cumin ground 1/2 teaspoon Cinnamon ground 1/4 teaspoon Cloves ground 1/4 teaspoon Allspice ground... by Samantha Castle Jul 7, 2017 | Recipe
Print Recipe Sweet Potato Cakes Course Quick Meals Cuisine Vegetables Servings serves Ingredients 1 Sweet Potato peeled and shredded2 tablespoons Flour of your choice1/4 cup Onion finely chopped1 clove Garlic Cloves crushed1/2 teaspoon Tarragon Leaves dried 1/2... by Samantha Castle Jul 4, 2017 | Recipe , Tried and Tested
Print Recipe Pumpkin Soup Cuisine Soup Servings serves Ingredients 1 Butternut Pumpkin chopped1 Onion chopped2 teaspoons Chicken Stock Powder2 Carrots choppedWaterSeasoned SaltParsley1/4 cup Cream Cuisine Soup Servings serves Ingredients 1 Butternut Pumpkin chopped1...
