Print Recipe Apricot Chicken with Herb Risotto Course Main Dish Cook Time 22 minutes Servings people Ingredients Apricot Chicken 600 grams Chicken Breast Fillet cut into strips1 packet French Onion Soup100 mls Apricot Nectar100 mls Water Herb Risotto 1 cup Long Grain...
Print Recipe French Toast with Avocado & Shaved Parmesan Course Breakfast Prep Time 5 minutes Cook Time 16 minutes Servings serves Ingredients 3 Eggs60 ml Milk ¼ cup8 slices Wholegrain Bread1 Avocado stone removed, peeled40 g Parmesan ½ cup, shaved cup Flat-leaf...