French Toast with Avocado & Shaved Parmesan

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French Toast with Avocado & Shaved Parmesan

Course

Breakfast

Prep Time

5 minutes

Cook Time

16 minutes

Servings

serves

Ingredients

• 3 Eggs
• 60 ml Milk ¼ cup
• 8 slices Wholegrain Bread
• 1 Avocado stone removed, peeled
• 40 g Parmesan ½ cup, shaved
• cup Flat-leaf Parsley
• Butter Melted , to brush

Course Breakfast Prep Time 5 minutes Cook Time 16 minutes Servings serves Ingredients 3 Eggs 60 ml Milk ¼ cup 8 slices Wholegrain Bread 1 Avocado stone removed, peeled 40 g Parmesan ½ cup, shaved cup Flat-leaf Parsley Butter Melted , to brush

Instructions

1. Whisk eggs and milk together in a medium size bowl, season with sea salt and freshly ground black pepper.
2. Slice avocado into thin wedges, place avocado, parmesan and parsley in a small bowl. Set aside.
3. Heat a large non-stick frying pan over a medium heat, brush with a little melted butter. Cooking two at a time, dip slices of bread into the egg mixture for 10 seconds each side. Cook for 2 minutes each side or until golden. Transfer to a plate and keep warm. Repeat with remaining bread, brushing pan with a little more butter as needed.
4. To serve, place 2 slices of french toast on each plate. Top with some of the avocado salad. Serve immediately.

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