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French Toast with Avocado & Shaved Parmesan

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French Toast with Avocado & Shaved Parmesan
Course Breakfast
Prep Time 5 minutes
Cook Time 16 minutes
Servings
serves
Ingredients
Course Breakfast
Prep Time 5 minutes
Cook Time 16 minutes
Servings
serves
Ingredients
Instructions
  1. Whisk eggs and milk together in a medium size bowl, season with sea salt and freshly ground black pepper.
  2. Slice avocado into thin wedges, place avocado, parmesan and parsley in a small bowl. Set aside.
  3. Heat a large non-stick frying pan over a medium heat, brush with a little melted butter. Cooking two at a time, dip slices of bread into the egg mixture for 10 seconds each side. Cook for 2 minutes each side or until golden. Transfer to a plate and keep warm. Repeat with remaining bread, brushing pan with a little more butter as needed.
  4. To serve, place 2 slices of french toast on each plate. Top with some of the avocado salad. Serve immediately.
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