by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Chicken and Spinach Noodles Course Main Dish Servings serves Ingredients 500 grams Chicken Thigh Fillets sliced thinly1/4 Soy Sauce20 grams Ginger grated2 cloves Garlic Cloves crushed300 grams Rice Vermicelli Noodles dried2 teaspoons Peanut Oil200 grams... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Mixed Vegetables with Sesame Dressing Course Side Dish Cuisine Salad Servings serves Ingredients 250 grams Cauliflower3 Carrots cut into strips20 grams Broccoli1/4 Cabbage cut into 5cm pieces2 Roma Tomato100 grams Crunchy Noodles Sesame and Ginger... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Lamb and Noodles with Peanut Dressing Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Lamb800 grams Hokkien Noodles150 grams Snow Peas shredded1 Red Onion sliced into wedges1 Carrot shredded425 grams Baby Corn drained Peanut Dressing... by Samantha Castle | Jun 5, 2017 | Recipe
Print Recipe Chick-fil-A Bites with Honey Mustard Dipping Sauce Course Quick Meals, Snack Cook Time 8 minutes Servings serves Ingredients 2 pieces Chicken Breast Fillet cut into bite-sizedthen seasoned with salt & pepper3/4 cup Milk1/4 cup Dill Pickle Juice1 Egg1-1/4... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Stir Fried Potato with Chilli Sauce Course Side Dish Cuisine Vegetables Servings people Ingredients Chilli Sauce 6-8 Red Chilli roughly chopped6 Garlic Cloves roughly chopped75 grams Ginger roughly chopped125 mls Peanut Oil1 teaspoon Brown Sugar1...