Lamb Racks with Peppercorn Crust

by | Jul 8, 2017 | Recipe

Print Recipe Lamb Racks with Peppercorn Crust Course Main Dish Servings serves Ingredients 2 tablespoons Pink Peppercorns dried 30 grams Green Peppercorns in brine, drained and rinsed4 French-trimmed Racks of Lamb each with four cutlets1 cup Beef Stock1/2 cup Brandy1...
Salt and Pepper Prawns

Salt and Pepper Prawns

by | Jul 7, 2017 | Recipe

Print Recipe Salt and Pepper Prawns Course Main Dish Cuisine Seafood Servings serves Ingredients 1/3 cup Cornflour1 tablespoon Sea Salt1 tablespoon Black Pepper Cracked 750 grams Green King Prawns peeled, tails intact, deveined1/4 cup Vegetable Oil1/4 cup Coriander...
Chicken Pasta Arrabiata

Chicken Pasta Arrabiata

by | Jul 4, 2017 | Recipe

Print Recipe Chicken Pasta Arrabiata Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoon Extra Virgin Olive Oil1 Brown Onion finely chopped3 cloves Garlic Cloves finely chopped2 Red Chilli finely chopped500 grams Tomatoes cored, chopped400 grams...
Crispy Potatoes and Chorizo

Crispy Potatoes and Chorizo

by | Jul 4, 2017 | Recipe

Print Recipe Crispy Potatoes and Chorizo Course Side Dish Cuisine Vegetables Servings serves Ingredients 500 grams Chat Potatoes, Baby quartered1 tablespoon Olive Oil1 Garlic Clove crushed1 Onion finely chopped250 grams Chorizo Sausage halved lengthways, cut into...