Print Recipe Olive Marinated Lamb with BBQ Fetta Parcels Course Main Dish Servings serves Ingredients Marinated Lamb 1.4 kg Easy-carve Leg of Lamb bone removed, fat trimmed4 Garlic Cloves peeled and thinly sliced6 Black Kalamata Olives pitted and quartered lengthwise1...
Print Recipe Lamb Cutlets with Lemon and Rosemary Salt Course Main Dish Servings serves Ingredients 6 Lamb Cutlets French-trimmed2 tablespoons Olive OilLemon and Rosemary Salt2 tablespoons Black Peppercorns¼ cup Sea Salt Flakes3 Lemons zested2 tablespoons Rosemary...