Strawberry and Avocado Toastie

Strawberry and Avocado Toastie

by | May 31, 2017 | Recipe

Print Recipe Strawberry and Avocado Toastie Course Breakfast Cuisine Fruit, Vegetables Servings serves Ingredients 2 slices Sourdough Bread1/3 Avocado1/4 cup Strawberries sliced30 grams Goat’s Feta CheeseBlack Pepper to tasteDrizzle Olive Oil Course Breakfast Cuisine...
One-Pan Garlic Parmesan Chicken And Vegetables

One-Pan Garlic Parmesan Chicken And Vegetables

by | May 31, 2017 | Recipe

Print Recipe One-Pan Garlic Parmesan Chicken And Vegetables Course Main Dish Cook Time 25 minutes Servings serves Ingredients 2 Chicken Breast Fillet2 Broccoli4 Potatoes¼ cup Olive Oil2 teaspoons Sea Salt or kosher salt2 teaspoons Black Pepper2 teaspoons Onion Powder1...

Cheesy Baked Hash Brown Patties

by | May 31, 2017 | Recipe

Print Recipe Cheesy Baked Hash Brown Patties Course Breakfast Cuisine Vegetables Cook Time 45 minutes Servings serves Ingredients 4 Potatoes½ cup Butter melted1 cup Cheddar Cheese shredded2 Eggs whisked¼ cup Chives chopped1 tablespoon Garlic Salt1 teaspoon Oregano...
Potato Avocado “Toast”

Potato Avocado “Toast”

by | May 31, 2017 | Recipe

Print Recipe Potato Avocado “Toast” Course Breakfast Prep Time 10 minutes Cook Time 10 minutes Servings serves Ingredients For Potatoes: 5 cups Potato grated, white or sweet potato1 teaspoon Sea Salt1 Egg¼ cup Flour Your Choice1 tablespoon Arrowroot or Cornstarch½...
Honey Garlic Pork Chops

Honey Garlic Pork Chops

by | May 31, 2017 | Recipe

Print Recipe Honey Garlic Pork Chops Course Main Dish Servings serves Ingredients Pork Chops 4 Pork Loin Chops well trimmed1 cup Flour2 teaspoons Salt2 teaspoons Black Pepper1 ½ tablespoons Ginger ground 1 tablespoon Nutmeg ground 1 tablespoon Paprika½ teaspoon...