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Cheesy Baked Hash Brown Patties

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Cheesy Baked Hash Brown Patties
Course Breakfast
Cuisine Vegetables
Cook Time 45 minutes
Servings
serves
Ingredients
Course Breakfast
Cuisine Vegetables
Cook Time 45 minutes
Servings
serves
Ingredients
Instructions
  1. Preheat oven to 400°F/200˚C.
  2. Peel and grate the potatoes.
  3. Drop shredded potatoes into a large bowl of ice water to remove surface starch.
  4. Strain or squeeze potato shreds and transfer to a large bowl.
  5. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
  6. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
  7. Bake for 40-45 minutes or until brown and crispy. Allow to cool for 5 minutes.
  8. Serve warm and enjoy!
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