| Cook Time | 45 minutes |
| Servings | serves |
Ingredients
- 4 Potatoes
- ½ cup Butter melted
- 1 cup Cheddar Cheese shredded
- 2 Eggs whisked
- ¼ cup Chives chopped
- 1 tablespoon Garlic Salt
- 1 teaspoon Oregano Leaves
- ½ teaspoon Pepper
Ingredients
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Instructions
- Preheat oven to 400°F/200˚C.
- Peel and grate the potatoes.
- Drop shredded potatoes into a large bowl of ice water to remove surface starch.
- Strain or squeeze potato shreds and transfer to a large bowl.
- Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
- Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
- Bake for 40-45 minutes or until brown and crispy. Allow to cool for 5 minutes.
- Serve warm and enjoy!
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