Print Recipe Middle Eastern Lamb Course Main Dish Servings serves Ingredients 1 ½ cup Cous Cous¼ cup Sultanas¼ cup Pine Nuts toasted1 Orange rind and flesh1 Corn Cobs steamed kernels removed½ head Broccoli break into florets and lightly steam¼ cup Sweet Potato diced...
Print Recipe Strawberry Avocado CousCous Salad with Lime Vinaigrette Course Side Dish Cuisine Salad Prep Time 10 minutes Cook Time 15 minutes Servings serves Ingredients 1 cup Cous Cous1 Avocado halved, seeded, peeled and diced1/2 cup Corn Kernels1/2 cup Strawberries...