by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Lemon Tart Cuisine Tart Servings serves Ingredients Pastry Base 100 grams Icing Sugar150 grams Butter3 Egg Yolks200 grams Plain Flour100 grams Polenta Lemon Filling 1 1/4 cups Icing Sugar extra, sifted4 Eggs lightly beaten200 ml Cream1/2 cup Lemon Juice... by Samantha Castle | Jul 9, 2017 | Recipe, Tried and Tested
Print Recipe Brown Rice and Avocado Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1/2 cup Brown Rice 100g1 tablespoon Sunflower Seeds1 tablespoon Pepitas Pumpkin Seeds2 tablespoons Almonds1 tablespoon Pistachio Nuts chopped3 Zucchini3 Spring Onions... by Samantha Castle | Jul 8, 2017 | Recipe
Print Recipe Pistachio Sponge with Raspberry and Lychee Syrup Cuisine Cake Cook Time 45 minutes Servings serves Ingredients 450 grams Royal IcingSugar Diamonds to garnish1 punnet Raspberries250 grams Butter softened250 grams Caster Sugar1/2 Lemon zest finely grated250... by Samantha Castle | Jul 8, 2017 | Recipe
Print Recipe Dark Chocolate Panforte Cuisine Cake, Chocolate Cook Time 35 minutes Servings serves Ingredients 100 grams Hazelnuts toasted100 grams Pistachio Nuts100 grams Glace Oranges chopped100 grams Glace Pineapple chopped100 grams Glace Figs chopped1 Orange finely... by Samantha Castle | Jul 8, 2017 | Recipe
Print Recipe Chocolate Avocado and Pistachio Torte Cuisine Cake Servings serves Ingredients 1/2 Avocado chopped2 tablespoons Pistachio Nuts1 Egg Whites65 grams Butter softened1/4 cup Caster Sugar1 Egg1/2 cup Plain Flour sifted2 tablespoons Cocoa Powder sifted...
