Choc-Mint Brownie Slice

by | Jul 23, 2017 | Recipe

Print Recipe Choc-Mint Brownie Slice Course Slice Cuisine Cake, Chocolate Cook Time 30 minutes Servings serves Ingredients ½ packet Plain Sweet Biscuits chopped75 grams Unsalted Butter melted250 grams Peppermint Chocolate broken into squares Filling 150 grams Unsalted...
Vanilla Poppy-Seed Biscotti

Vanilla Poppy-Seed Biscotti

by | Jul 23, 2017 | Recipe

Print Recipe Vanilla Poppy-Seed Biscotti Cuisine Cookies Servings serves Ingredients 3 cups Plain Flour1⁄2 cup Poppy Seeds1 1/4 teaspoons Baking Powder1⁄2 teaspoon Salt1 cup Sugar1⁄2 cup Canola Oil2 Eggs2 Egg Whites2 tablespoons Vanilla Extract Cuisine Cookies...

Macaroni and Cheese

by | Jul 23, 2017 | Recipe

Print Recipe Macaroni and Cheese Course Main Dish Cuisine Pasta Servings serves Ingredients 300 grams Macaroni dried 3 tablespoons Unsalted Butter120 grams Leg Ham finely diced½ Brown Onion¼ cup Plain Flour2 cups Milk hot1 cup Thickened Cream½ teaspoon Nutmeg Grated...
Fresh Egg Pasta

Fresh Egg Pasta

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Fresh Egg Pasta Cuisine Pasta Servings serves Ingredients 400 grams Plain Flour1 teaspoon Salt3 Eggs4 Egg Yolks from Large Eggs1 teaspoon Extra Virgin Olive OilFlour Extra for kneadingSemolina for dusting Cuisine Pasta Servings serves Ingredients 400...

Potato Scallops

by | Jul 23, 2017 | Recipe

Print Recipe Potato Scallops Course Side Dish Cuisine Vegetables Servings serves Ingredients Vegetable Oil for deep-frying1 kg Potatoes peeled, cut into 3-mm thick slices1 cup Plain Flour1 Chicken Stock Powder crumbed½ teaspoon Sweet Paprika1 teaspoon Salt300 ml...