by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Leek and Potato Soup Cuisine Soup Servings serves Ingredients 2 Leek white part only, sliced3 Garlic Cloves crushed1 teaspoon Cumin1 kg Potatoes chopped1.25 litres Vegetable Stock1/2 cup Skim Milk Cuisine Soup Servings serves Ingredients 2 Leek white part... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Chicken Vegetable Soup Cuisine Soup Servings serves Ingredients 1 Leek washed and finely sliced1 Parsnip peeled and chopped1 Carrot washed and chopped2 Sticks Celery sliced1 Potato peeled and chopped400 grams Chicken Breast Fillet fat trimmed420 grams... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Quinoa and Roast Veggie Salad with Yoghurt Dressing Course Side Dish Cuisine Salad, Vegetarian Servings serves Ingredients 1 cup Quinoa cooked Salad Leaves¼ Butternut Pumpkin chopped into roughly 2 x 2 cm pieces½ Sweet Potato chopped into roughly 2 x 2 cm... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Crispy Potatoes and Chorizo Course Side Dish Cuisine Vegetables Servings serves Ingredients 500 grams Chat Potatoes, Baby quartered1 tablespoon Olive Oil1 Garlic Clove crushed1 Onion finely chopped250 grams Chorizo Sausage halved lengthways, cut into... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Potato Fritters Course Quick Meals Cuisine Vegetarian Servings serves Ingredients 3 cups Plain Flour3 Potatoes grated1 Onion finely chopped1 Carrot grated Salt and Pepper to taste3 cups Milk Course Quick Meals Cuisine Vegetarian Servings serves...
