Print Recipe
Potato Fritters
Course Quick Meals
Cuisine Vegetarian
Servings
serves
Ingredients
Course Quick Meals
Cuisine Vegetarian
Servings
serves
Ingredients
Instructions
  1. Combine flour, potatoes, onion, carrot and salt and pepper and mix well.
  2. Slowly add milk until the consistency resembles a thick batter/
  3. Cook tablespoons of the mixture in a hot frying pan with oil and cook both sides until golden brown.
Recipe Notes

- Potato can be replaced with sweet potato

- Can also add grated zucchini, corn kernels, sweet chilli sauce, chives, spring onions or garlic.

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