by Samantha Castle Jun 30, 2017 | Recipe , Tried and Tested
Print Recipe Potato Hasselbacks Course Side Dish Servings serves Ingredients 4 slices Bacon thick cut Salt12 Potatoes peeled1 stick Unsalted ButterSea Salt and Black Pepper2 Onions finely chopped2 tablespoons Parsley finely chopped fresh 1 clove Garlic Cloves finely... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Bacon Breakfast Cupcakes Course Breakfast Cook Time 16 minutes Servings muffins Ingredients 1 bag Shredded Hashbrown Potatoes2 tablespoons Vegetable Oil1/2 teaspoon Salt1/4 teaspoon Pepper6 Eggs2 tablespoons Milk3/4 cup Bacon cooked crisp and crumbled3/4... by Samantha Castle Jun 30, 2017 | Recipe , Tried and Tested
Print Recipe Middle Eastern Lamb Course Main Dish Servings serves Ingredients 1 ½ cup Cous Cous¼ cup Sultanas¼ cup Pine Nuts toasted1 Orange rind and flesh1 Corn Cobs steamed kernels removed½ head Broccoli break into florets and lightly steam¼ cup Sweet Potato diced... by Samantha Castle Jun 21, 2017 | Recipe
Print Recipe Soul Warming Chicken and Spring Vegetable Soup Cuisine Slow Cooking, Soup Cook Time 5 hours Servings serves Ingredients 1 whole Chicken1 litre Chicken Stock Salt Reduced 1 can Chickpeas rinsed2 Bay Leaves2 Garlic Cloves1 Onion sliced2 Potatoes diced1/4... by Samantha Castle Jun 21, 2017 | Recipe , Tried and Tested
Print Recipe Ham and Sweet Potato Soup Cuisine Slow Cooking, Soup Cook Time 8 hours Servings serves Ingredients 2 Sweet Potatoes peeled and chopped2 Onions chopped roughly1 Smoked Bacon Hock1 litre Chicken Stock / Vegetable1 cup WaterSalt and Pepper to taste Cuisine...
