by Samantha Castle | Jan 6, 2018 | Recipe
Print Recipe Beef Parcels Course Main Dish Cuisine Slow Cooking Cook Time 4 hours Servings serves Ingredients 4 slices Beef Minute Steaks1 bag Baby Spinach Leaves1/2 packet Danish Feta cut into 1 cm blocks2 Potatoes sliced1 cup Green Beans250 grams Mushrooms sliced1... by Samantha Castle | Jan 6, 2018 | Recipe
Print Recipe Potato and Ham Egg Rolls Course Snack Cook Time 20 minutes Servings serves Ingredients 4 Eggs1 Potato grated2-3 slices Ham finely diced1/4 Red Onion finely diced1/2 teaspoon SaltPepper to taste2 teaspoons Oil to grease Course Snack Cook Time 20 minutes... by Samantha Castle | Aug 29, 2017 | Recipe
Print Recipe Spanish Omelette (Tortilla de Patatas) Course Breakfast Servings serves Ingredients 1 cup Chickpea Flour 120 grams1 cup Water 240 ml1 teaspoon Salt2 grinds Pepper1 Onion diced4 cloves Garlic Cloves thinly sliced3 grams Potatoes peeled and sliced, about... by Samantha Castle | Aug 3, 2017 | Recipe
Print Recipe Sage & Ham Stuffed Chicken Breast Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet skinned (800g)2 cloves Garlic Cloves crushed1 tablespoon Sage Leaves chopped¼ cup Parsley chopped¼ cup Dijon Mustard 70g2 slices Prosciutto halved30... by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Honeysuckle Potatoes Course Side Dish Servings serves Ingredients 900 grams Sweet Potatoes scrubbed1 ½ tablespoon Margarine¼ cup Orange Juice2 tablespoon Honey Course Side Dish Servings serves Ingredients 900 grams Sweet Potatoes scrubbed1 ½ tablespoon...
