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Sweet Potato, Zucchini & Feta Mini Muffins

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Sweet Potato, Zucchini & Feta Mini Muffins
Course Quick Meals
Cuisine Muffins
Cook Time 15 minutes
Servings
muffins
Ingredients
Course Quick Meals
Cuisine Muffins
Cook Time 15 minutes
Servings
muffins
Ingredients
Instructions
  1. Combine all ingredients and spoon into mini muffin trays (tip, use silicon trays to stop muffins sticking).
  2. Bake at 180°C for 15 minutes.
  3. Freeze well.
Recipe Notes

Nutrition Information per 2 muffins: 70cals, 4.5g protein, 4g carbs, 4g fat

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