by Samantha Castle Jul 9, 2017 | Recipe , Tried and Tested
Print Recipe Hasselback Garlic Potatoes with Bacon and Cheese Course Side Dish Cook Time 1 hour Servings serves Ingredients 16 oz Potatoes3-5 Garlic Cloves thinly sliced4 tablespoons Butter melted2 tablespoons Olive OilSaltBlack Pepper fresh Chives dicedBacon1 cup... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Lamb Cutlets in Herb Marinade with Potato Rosti Course Main Dish Servings serves Ingredients 40 grams Butter1 1/2 tablespoons Extra Virgin Olive Oil2 teaspoons Dried OreganoSea Salt and Black Pepper to season2 tablespoons Olive Oil1 Onion thinly sliced1... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Potato and Prosciutto Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1.5 kg Potatoes peeled1 kg Sweet Potatoes peeled12 Eggs200 grams Prosciutto sliced 1 bunch Chives Dressing 250 ml Ranch Dressing1 cup Mayonnaise2 tablespoons Wholegrain... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Warm Chorizo and Potato Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1 kg Potatoes2 teaspoons Olive Oil2 Chorizo Sausage sliced1 bunch Watercress trimmed, sprigs picked1/4 cup Parsley chopped Seeded Mustard Mayonnaise Dressing 1/2 cup... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Leek and Potato Soup Cuisine Soup Servings serves Ingredients 2 Leek white part only, sliced3 Garlic Cloves crushed1 teaspoon Cumin1 kg Potatoes chopped1.25 litres Vegetable Stock1/2 cup Skim Milk Cuisine Soup Servings serves Ingredients 2 Leek white part...
