Spaghetti with Creamy Butternut Leek Parmesan Sauce

Spaghetti with Creamy Butternut Leek Parmesan Sauce

by | Jul 11, 2017 | Recipe

Print Recipe Spaghetti with Creamy Butternut Leek Parmesan Sauce Course Main Dish Cuisine Pasta, Vegetarian Servings serves Ingredients 1 lb Butternut Pumpkin peeled and diced1 tablespoon Butter8 oz Spaghetti of your choice1 Leek 1 cup, white part only2 cloves Garlic...
Honey Mustard Pumpkin

Honey Mustard Pumpkin

by | Jul 9, 2017 | Recipe

Print Recipe Honey Mustard Pumpkin Course Side Dish Cuisine Vegetables, Vegetarian Cook Time 1 hour Servings serves Ingredients 1 kg Pumpkin peeled, chopped8 Carrots peeled, chopped2 tablespoons Honey1 tablespoon Oil2 teaspoons Wholegrain Mustard1/4 cup Pine Nuts...
Spiced Pumpkin Granola

Spiced Pumpkin Granola

by | Jul 9, 2017 | Recipe

Print Recipe Spiced Pumpkin Granola Course Breakfast Cook Time 24 hours Servings serves Ingredients 1 cup Almonds3/4 cup Pecans3/4 cup Macadamia Nuts1/4 cup Pepitas + 1/4 cup chopped for adding at the end1/2 cup Honey melted2 tablespoons Coconut Oil melted3...

Mediterranean Lamb Cutlets

by | Jul 9, 2017 | Recipe

Print Recipe Mediterranean Lamb Cutlets Course Main Dish Servings serves Ingredients 12 Lamb Cutlets trimmed3 tablespoons Olive Oil1 Red Onion peeled and diced into large pieces2 Red Capsicum cut into 4 cheeks then halved400 grams Pumpkin skin left on, cut into 3 cm...