by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Roasted Pumpkin Dip With Olive Crostini Cuisine Dips Servings serves Ingredients 1 kg Butternut Pumpkin1/2 cup Cashew Nuts Unsalted 300 grams Olive Batard1/4 cup Sour Cream1 teaspoon Lemon Zest Finely Grated 2 teaspoons Lemon Juicepinch CinnamonSalt and... by Samantha Castle | Jul 16, 2017 | Recipe, Tried and Tested
Print Recipe Pumpkin, Fetta and Rosemary Twist Cuisine Bread Cook Time 20 minutes Servings loaf Ingredients 400 grams Kent Pumpkin steamed, peeled, chopped2 cups Self Raising Flour sifted1 pinch Salt60 grams Butter chopped200 grams Feta Cheese crumbled1 teaspoon... by Samantha Castle | Jul 16, 2017 | Recipe, Tried and Tested
Print Recipe Peanut Butter and Banana, White Chocolate Chip Pumpkin Muffins Cuisine Cake, Chocolate, Muffins Cook Time 30 minutes Servings serves Ingredients 3 1/2 cups Plain Flour2 cups Sugar1 cup Brown Sugar2 teaspoons Bi Carbonate of Soda1 tablespoon Cinnamon... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Pumpkin Scones with Chive Butter Course Breakfast Cuisine Scones Cook Time 15 minutes Servings scones Ingredients 1 cup Self Raising Flour1 cup Self Raising Wholemeal Flour1/3 cup Caster Sugar1/2 teaspoon Nutmeg1 cup Butternut Pumpkin grated 1 tablespoon... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Baked Lamb Chops with Pumpkin Course Main Dish Cook Time 50 minutes Servings serves Ingredients 1 Golden Nugget Pumpkin cut into wedges, deseeded, 680g8 Lamb Loin Chops trimmed1 cup Orange Marmalade1/4 cup Orange Juice2 cm Ginger peeled, finely grated175...
