Print Recipe Cotton Candy Cashew Cheesecake Cuisine Cheesecake Servings serves Ingredients For the Base 175 grams Dates125 grams Walnuts50 grams Coconut desiccated For the Cashew Cream 225 grams Cashew Nuts5 tablespoons Maple Syrup or any sweetener2 teaspoons Vanilla...
Print Recipe Parsley Crusted Chicken Schnitzel with Sweet and Sour Cabbage Course Main Dish Servings serves Ingredients 3 tablespoons Olive Oil for cooking1 Brown Onion thinly sliced1 clove Garlic Cloves finely chopped¼ Red Cabbage thinly sliced125 ml Red Wine...
Print Recipe Apple and Cabbage Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1/4 cup Slivered Almonds1/4 leaves Red Cabbage outerremoved, finely shredded1 Carrot peeled, finely sliced into thin strips2 Apples washed, quartered, cored, cut into thin...
Print Recipe Slow-Cooker BBQ Pulled Chicken, 4 Dishes Course Main Dish Cook Time 6 hours Servings serves Ingredients 4 Chicken Breast Fillet8 Hamburger Buns BBQ Sauce 1 ½ cups Ketchup¾ cup Apple Cider Vinegar½ cup Dark Brown Sugar1 teaspoon Salt1 teaspoon Pepper2...