Morning After Breakfast

Print Recipe Morning After Breakfast Course Breakfast Servings serves Ingredients 2 cm Potatoes cut into 3chunksSea SaltBlack Pepper Freshly ground 150 grams Chorizo Sausage1 Red Capsicum deseeded and sliced into strips1 handful Cherry Tomatoes6 Eggs4 sprigs Flat-leaf...
Broccoli Cheddar Quinoa Bites

Broccoli Cheddar Quinoa Bites

Print Recipe Broccoli Cheddar Quinoa Bites Course Quick Meals, Snack Servings bites Ingredients 2 cup Broccoli1 Garlic Cloves1 cup Onion2 Eggs3/4 Quinoa1/2 teaspoon Paprika1 Red Capsicum1 1/2 cups Cheddar Cheese1 1/2 cups Water Course Quick Meals, Snack Servings bites...
Chicken and Vegetables

Chicken and Vegetables

Print Recipe Chicken and Vegetables Course Main Dish Cuisine Slow Cooking Cook Time 7 hours Servings serves Ingredients 3 Chicken Breast Fillet2-3 tablespoons Tomato Paste2 Red Onion1 Red Capsicum2 tins Tomatoes chopped Oregano Leaves Course Main Dish Cuisine Slow...
Peanut Noodle Pasta Salad

Peanut Noodle Pasta Salad

Print Recipe Peanut Noodle Pasta Salad Course Main Dish Cuisine Salad Servings serves Ingredients 1/2 cup Creamy Peanut Butter1/4 cup Soy Sauce1/4 cup Rice Vinegar1 tablespoon Sesame Oil2 tablespoons Sriracha1/4 cup Water1 tablespoon Ginger minced3 cloves Garlic...
Easy Oven Chicken Fajitas

Easy Oven Chicken Fajitas

Print Recipe Easy Oven Chicken Fajitas Cuisine Mexican Prep Time 10 minutes Cook Time 50 minutes Servings serves Ingredients Seasoning Mix 1 ½ tablespoon Chilli Powder1 tablespoon Paprika1 teaspoon Salt1 teaspoon Black Pepper1 teaspoon Garlic Powder1 teaspoon Cumin1...