Chocolate & Zucchini Fudgecake

Chocolate & Zucchini Fudgecake

by | Jun 2, 2017 | Recipe

Print Recipe Chocolate & Zucchini Fudgecake Cuisine Cake, Chocolate, Fruit Cook Time 60 minutes Servings minutes Ingredients 300 grams Buckwheat Flour 2 ½ cups60 grams Cocoa Powder ¾ cup1 teaspoon Bi Carbonate of Soda½ teaspoon Baking Powder½ teaspoon Himalayan Salt...
Raspberry Chia Jam

Raspberry Chia Jam

by | May 31, 2017 | Recipe

Print Recipe Raspberry Chia Jam Cuisine Fruit Prep Time 10 minutes Servings serves Ingredients 1 cup Raspberries fresh or frozen2 tablespoons Water1 tablespoon Rice Malt Syrup2 tablespoons Chia Seeds Cuisine Fruit Prep Time 10 minutes Servings serves Ingredients 1 cup...
Popcorn and Almond Crunch

Popcorn and Almond Crunch

by | May 31, 2017 | Recipe

Print Recipe Popcorn and Almond Crunch Course Snack Servings serves Ingredients 1/4 cup Coconut Oil3/4 cups Popcorn Kernels This equates to around 10 cups popped popcorn1 cup Almonds halved.1 cup Rice Malt Syrup Course Snack Servings serves Ingredients 1/4 cup Coconut...

Giant Choc-Chip Skillet Cookie

by | May 30, 2017 | Recipe

Print Recipe Giant Choc-Chip Skillet Cookie Course Dessert Cuisine Cookies Cook Time 15 minutes Servings serves Ingredients 60 grams Butter1 tablespoon Rice Malt Syrup1 tablespoon Vanilla Extract1 Egg2 cups Almond Meal1 teaspoon Baking PowderPinch Sea Salt50 grams...
Supercharged Peanut Butter Fudge

Supercharged Peanut Butter Fudge

by | May 30, 2017 | Recipe

Print Recipe Supercharged Peanut Butter Fudge Course Dessert, Snack Cuisine Fudge Servings pieces Ingredients 3 1/2 tablespoons Gelatine Powder1 cup Almond Milk1 cup Peanut Butter smooth, unsalted2 tablespoons Rice Malt Syrup1 pinch Sea Salt Course Dessert, Snack...