Lasagna-Stuffed Peppers

Lasagna-Stuffed Peppers

by | Feb 3, 2018 | Recipe

Print Recipe Lasagna-Stuffed Peppers Course Main Dish Cuisine Pasta Servings serves Ingredients 4 Capsicums various colours1 Onion chopped4 cloves Garlic Cloves chopped½ lb Beef Mince½ lb Italian Sausage sweet1 teaspoon Salt1 teaspoon Pepper1 can Tomato diced1 can...
Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Ricotta and Spinach Cannelloni Course Main Dish Cuisine Pasta Cook Time 35 minutes Servings serves Ingredients 375 grams Spinach350 grams Ricotta Cheese3 Eggs Yolks2 Garlic Cloves crushed1/3 cup Cheese gratedpinch Nutmegpinch Salt1 packet Cannelloni...
Lasagna

Lasagna

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Lasagne Course Main Dish Cuisine Pasta Prep Time 15 minutes Cook Time 45 minutes Servings serves Ingredients 6 Fresh Lasagna Sheets500 grams Ricotta Cheese600 grams Beef Mince pre-cooked with diced onion & garlic1/2 packet Pizza Cheese grated400-425 grams...
Healthy Mint Cream Bliss Balls

Healthy Mint Cream Bliss Balls

by | Aug 22, 2017 | Recipe

Print Recipe Healthy Mint Cream Bliss Balls Course Snack Cuisine Bliss Balls / Bars / Slices Servings balls Ingredients Ball 2 Weetbix½ cup Rolled Oats4 Medjool Dates can use pitted dates1 tablespoon Cacao Powder1 tablespoon Chocolate Smoothie Mix can replace with...

Leek & Capsicum Frittata

by | Aug 1, 2017 | Recipe

Print Recipe Leek & Capsicum Frittata Servings serves Ingredients 2 teaspoons Olive Oil1 Leek washed, halved lengthways, sliced into thin half-moons½ Red Capsicum diced4 Eggs½ cup Ricotta Cheese¼ teaspoon Sea SaltBlack Pepper Freshly ground , to taste Servings serves...