Bowtie Pasta with Chorizo

Bowtie Pasta with Chorizo

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Bowtie Pasta with Chorizo Course Main Dish Cuisine Pasta Servings serves Ingredients 350 grams Farfalle Pasta2 tablespoon Olive Oil250 grams Chorizo Sausage cut into 1cm pieces2 Red Capsicum diced1 Brown Onion finely chopped3 Garlic Cloves finely chopped2...
Marscarpone and Ricotta Cheesecake

Marscarpone and Ricotta Cheesecake

by | Jul 11, 2017 | Recipe

Print Recipe Marscarpone and Ricotta Cheesecake Cuisine Cheesecake Cook Time 75 minutes Servings serves Ingredients Crust 1/4 cup Almonds ground4 Honey Oat Bars1 tablespoon Butter melted1/2 teaspoon Salt2 tablespoons Sugar2 tablespoons Plain Flour Filling 16 oz Cream...
Layered Mango Cheesecake

Layered Mango Cheesecake

by | Jul 9, 2017 | Recipe

Print Recipe Layered Mango Cheesecake Cuisine Cheesecake Servings serves Ingredients Crust 90 grams Almonds75 grams Desiccated Coconut lightly toasted in a frypan1/ Orange Zest30 grams Coconut Oil melted2-3 Medjool Dates Pitted, 40g Filling 250 grams Cream Cheese...
Cherry and Ricotta Strudel

Cherry and Ricotta Strudel

by | Jul 8, 2017 | Recipe

Print Recipe Cherry and Ricotta Strudel Course Dessert Cook Time 55 minutes Servings serves Ingredients 500 grams Ricotta Cheese150 grams Caster Sugar1 Lemon Juiced and Zested2 teaspoons Vanilla Extract1 Egg3 Egg Yolks1 packet Filo Pastry250 grams Unsalted Butter...

Spiced Ricotta Cake

by | Jul 7, 2017 | Recipe

Print Recipe Spiced Ricotta Cake Cuisine Cake Servings serves Ingredients 500 grams Ricotta Cheese80 grams Brown Sugar1 Orange zested1 teaspoon Vanilla Essence1 Lime zested1/4 teaspoon Cinnamon Ground 1/4 teaspoon Star Anise Ground 1/4 teaspoon Cloves Ground 1/4...