by Samantha Castle Mar 25, 2020 | Recipe , Tried and Tested
Print Recipe Chorizo, Roast Pumpkin and Chive Risotto Course Main Dish Prep Time 15 minutes Cook Time 20 minutes Servings Serves Ingredients RISOTTO 1.5 litre Vegetable Stock1 tablespoon Olive Oil2 tablespoons Butter1 Onion finely chopped2 cloves Garlic Cloves... by Samantha Castle Aug 3, 2017 | Recipe
Print Recipe Sage & Ham Stuffed Chicken Breast Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet skinned (800g)2 cloves Garlic Cloves crushed1 tablespoon Sage Leaves chopped¼ cup Parsley chopped¼ cup Dijon Mustard 70g2 slices Prosciutto halved30... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Fancy Roast Beef Course Main Dish Servings serves Ingredients 1.5 kg Beef Scotch Fillet SteakSalt and Pepper2 cloves Garlic Cloves peeled, quartered lengthways1/2 bunch Sage Leaves picked12 slices Prosciutto2 tablespoons Extra Virgin Olive Oil Course Main... by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Spaghetti with Creamy Butternut Leek Parmesan Sauce Course Main Dish Cuisine Pasta, Vegetarian Servings serves Ingredients 1 lb Butternut Pumpkin peeled and diced1 tablespoon Butter8 oz Spaghetti of your choice1 Leek 1 cup, white part only2 cloves Garlic... by Samantha Castle Jul 8, 2017 | Recipe , Tried and Tested
Print Recipe Veal Saltimbocca Course Main Dish Servings serves Ingredients 500 grams Veal Loin sliced into 4 escalopes20 Sage Leaves4 slices ProsciuttoPlain Flour for dusting2 tablespoons Olive Oil1 Garlic Clove thinly sliced2 tablespoons Capers, Baby rinsed and...
