Vampire Tacos

Vampire Tacos

by | May 30, 2017 | Recipe

Print Recipe Vampire Tacos Course Main Dish Cuisine Mexican Servings pieces Ingredients 1 pound Flank Steak or Skirt Steak For the Marinade: ½ cup Soy Sauce4 cloves Garlic Cloves sliced¼ cup Olive Oil1 teaspoon Salt½ teaspoon Black Pepper1 teaspoon Cumin1 teaspoon...
PB & J Snack Bars

PB & J Snack Bars

by | May 30, 2017 | Recipe

Print Recipe PB & J Snack Bars Course Slice, Snack Cook Time 25 minutes Servings serves Ingredients 25-30 Crackers1 cup Plain Flour1 teaspoon Bi Carbonate of Soda¼ teaspoon Salt½ cup Unsalted Butter softened1 cup Peanut Butter1 cup Brown Sugar packed 1 Egg1 teaspoon...
Root Veggie Chips

Root Veggie Chips

by | May 30, 2017 | Recipe, Tried and Tested

Print Recipe Root Veggie Chips Course Snack Cuisine Vegetables Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 2 Sweet Potatoes2 Yams2 or 3 Beetroot Red2 or 3 Beetroot YellowSea Salt Course Snack Cuisine Vegetables Prep Time 10 minutes Cook Time...
Stir Fried Potato with Chilli Sauce

Stir Fried Potato with Chilli Sauce

by | May 30, 2017 | Recipe

Print Recipe Stir Fried Potato with Chilli Sauce Course Side Dish Cuisine Vegetables Servings people Ingredients Chilli Sauce 6-8 Red Chilli roughly chopped6 Garlic Cloves roughly chopped75 grams Ginger roughly chopped125 mls Peanut Oil1 teaspoon Brown Sugar1...
Cheesy Cannelloni Bolognese Bakes

Cheesy Cannelloni Bolognese Bakes

by | May 30, 2017 | Recipe

Print Recipe Cheesy Cannelloni Bolognese Bakes Course Main Dish Cuisine Pasta Servings serves Ingredients 2 tablespoons Extra Virgin Olive Oil1 Brown Onion Finely chopped4 cloves Garlic Cloves crushed500 grams Pork Mince500 grams Veal Mince¼ cup Tomato Paste 70G3 cups...