by Samantha Castle | Aug 1, 2017 | Recipe
Print Recipe Leek & Capsicum Frittata Servings serves Ingredients 2 teaspoons Olive Oil1 Leek washed, halved lengthways, sliced into thin half-moons½ Red Capsicum diced4 Eggs½ cup Ricotta Cheese¼ teaspoon Sea SaltBlack Pepper Freshly ground , to taste Servings serves... by Samantha Castle | Jul 27, 2017 | Recipe, Tried and Tested
Print Recipe Aussie Damper Cuisine Bread Cook Time 30 minutes Servings loaf Ingredients 1 1/2 cups Self Raising Flourpinch Salt to taste150 ml BeerButter to serve Cuisine Bread Cook Time 30 minutes Servings loaf Ingredients 1 1/2 cups Self Raising Flourpinch Salt to... by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Chicken Picatta and Perfect Parmesan Crumb Course Main Dish Servings serves Ingredients 1/3 cup Parmesan250 grams Greek Yoghurt200 grams Butter200 grams Chicken Tenderloins3 Eggs1/3 cup Plain Flour1 Lemon juiced1 clove Garlic Cloves chopped½ bunch Parsley... by Samantha Castle | Jul 27, 2017 | Recipe, Tried and Tested
Print Recipe Char-grilled Lamb, Mushroom and Red Onion Kebabs Course Main Dish Servings serves Ingredients 1 kg Lamb diced 300 grams Button Mushrooms quartered2 Red Onion cut into 2cm pieces375 mls Vegetable Stock1 cup Red Wine3 tablespoons Olive Oil4 tablespoons...
