by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Moroccan Beef Skewers Course Main Dish Servings serves Ingredients 450 grams Beef Mince2 cloves Garlic Cloves finely chopped3 tablespoons Parsley finely chopped2 teaspoons Cumin ground 1 teaspoon Allspice Ground2 tablespoons Breadcrumbs1 tablespoon Olive... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef and Cheddar Pie Course Main Dish Cuisine Pie Servings pies Ingredients 1 tablespoon Olive Oil500 grams Chuck Steak diced 30 grams Butter200 grams Mushrooms thickly sliced2 Garlic Cloves finely chopped3 Shallot roughly chopped1 tablespoon Plain... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef Stew with Winter Vegetables Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil700 grams Chuck Steak cut into large bite-sized cubesSalt and Pepper2 Brown Onion each cut into 8 pieces2 cloves Garlic Cloves minced1 ¼ cups Dry White... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef Stroganoff with Parsley and Black Pepper Fettuccine Course Main Dish Cuisine Pasta Servings serves Ingredients 2 tablespoon Sweet Paprika100 grams Flour500 grams Beef Eye Fillet sliced into strips, from the tail end¼ cup Olive Oil40 grams Butter plus... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Pot Roast Course Main Dish Cook Time 3 hours Servings serves Ingredients 1 1/2 Chuck Roast Beef rolled200 mls Beer Bitter or Stout200 mls Stock Chicken or BeefBay Leaves3 Onions choppedSalt and Pepper2 tablespoons Red Wine Vinegar Course Main Dish Cook...
