by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Pot Roast Course Main Dish Cook Time 3 hours Servings serves Ingredients 1 1/2 Chuck Roast Beef rolled200 mls Beer Bitter or Stout200 mls Stock Chicken or BeefBay Leaves3 Onions choppedSalt and Pepper2 tablespoons Red Wine Vinegar Course Main Dish Cook... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Spiced Waffles Course Breakfast Servings serves Ingredients 2 cups Plain Flour2 teaspoons Baking Powder1/2 teaspoon Salt2 teaspoons Cinnamon1 3/4 cups Milk1 tablespoon Vinegar2 Eggs separated90 grams Butter melted1/3 cup Caster Sugar Course Breakfast... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Hotcakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 1 cup Self Raising Flour1 teaspoon Butter1/2 cup Milk Powder1/2 teaspoon Baking Powder1/2 teaspoon Salt1 Egg1 cup Water Course Breakfast Cuisine Pancakes Servings serves Ingredients 1... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 185 grams Self Raising Flour1 tablespoon Baking Powder1 tablespoon Caster SugarPinch Salt2 Eggs beaten1 cup Milk1 tablespoon Butter melted Course Breakfast Cuisine Pancakes Servings... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Crispy Minute Steak Course Main Dish Servings serves Ingredients 1 Egg2 teaspoon Water1 teaspoon Salt1/4 teaspoon Pepper3/4 cup Breadcrumbs1 1/2 tablespoon Butter1 1/2 lbs Beef Minute Steaks Tenderised Beef Steak Course Main Dish Servings serves...
