Banana Bread

by | Jul 4, 2017 | Recipe

Print Recipe Banana Bread Cuisine Bread Cook Time 65 minutes Servings loaf Ingredients 2 cups Plain Wholemeal Flour1 teaspoon Baking Powder1/4 teaspoon Salt1/2 cup Apple Sauce Unsweetened 3/4 cup Honey2 Eggs beaten3 Bananas mashed overripe Cuisine Bread Cook Time 65...
Bacon and Egg Cupcakes

Bacon and Egg Cupcakes

by | Jul 4, 2017 | Recipe

Print Recipe Bacon and Egg Cupcakes Course Breakfast Servings serves Ingredients 8 rashers Bacon8 Eggs1 cup Cheese gratedSalt and PepperChives Course Breakfast Servings serves Ingredients 8 rashers Bacon8 Eggs1 cup Cheese gratedSalt and PepperChives Instructions Cut...
Chicken Under a Brick

Chicken Under a Brick

by | Jul 4, 2017 | Recipe

Print Recipe Chicken Under a Brick Course Main Dish Servings serves Ingredients Olive Oil1 Lemon Grated zest and juice1 teaspoon Chilli Flakes1 teaspoon Salt1 teaspoon Black Pepper1 Chicken back removed and splittwo (ask your butcher to do this for you)2 Lemons halved...

Vegan Lime Quinoa Biryani Salad

by | Jul 4, 2017 | Recipe

Print Recipe Vegan Lime Quinoa Biryani Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Lime1 cup Quinoa1 ¼ cup Water3 tablespoons Extra Virgin Olive Oil1 ¼ teaspoons Curry Powder¾ teaspoon Salt285 grams Carrots shredded 1 cup Chickpeas Unsalted...
Barbecued Pork and Noodles

Barbecued Pork and Noodles

by | Jul 4, 2017 | Recipe

Print Recipe Barbecued Pork and Noodles Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Rice Vermicelli Noodles800 grams Pork Fillet diagonally sliced into thin strips½ Iceberg Lettuce finely shredded4 Spring Onions finely sliced diagonally½ bunch...