Cook Time | 10 minutes |
Servings | cookies |
Ingredients
- 2 cups Almond Flour unblanched
- 1/4 cup Coconut Oil or Butter
- 1/3 cup Raw Honey
- 1/4 teaspoons Kosher Salt
- 1/2 teaspoon Almond Extract
Ingredients
| |
Instructions
- Combine all the ingredients in a bowl.
- Place 1 tablespoon mounds on a cookie sheet and bake for 8-10 minutes at 175 degrees C.
Share this Recipe