Print Recipe Rack Of Lamb-Greek Style Course Main Dish Cook Time 25 minutes Servings serves Ingredients 1 Rack of Lamb with a little of the fat removed1 handful Greek Rigani oregano…if you can’t find the Greek stuff just use regular oregano1/2 Lemon Juiced2 cloves...
Print Recipe Quiche in a Soup Mug Course Breakfast, Quick Meals Cook Time 3.5 minutes Servings serves Ingredients 1 teaspoon Butter1 Egg1 1/2 tablespoons MilkPinch Salt and Pepper2 tablespoons Cheese grated 1 slice Bread torn into small piecesCherry Tomatoes spinach,...
Print Recipe Zucchini And Pea Fritters Course Snack Cuisine Vegetables Prep Time 30 minutes Servings serves Ingredients 2 cups Peas thawed2 Zucchini180 grams Haloumi grated, try other cheese such as Feta or Pecorino if preferred1/3 cup Mint Leaves finely diced1 Brown...
Print Recipe Apricot Chicken Course Main Dish Cook Time 20 minutes Servings serves Ingredients 1 tin Tomato Soup1 tin Apricot Nectar1 sachet French Onion Soup2 tablespoons Plain Flour700 grams Chicken dicedSalt and Pepper to Taste Course Main Dish Cook Time 20 minutes...
