Cook Time | 20 minutes |
Servings | serves |
Ingredients
- 1 tin Tomato Soup
- 1 tin Apricot Nectar
- 1 sachet French Onion Soup
- 2 tablespoons Plain Flour
- 700 grams Chicken diced
- Salt and Pepper to Taste
Ingredients
| |
Instructions
- Put diced chicken in base of the stack cooker, mix all other ingredients together in a bowl and then pour over chicken.
- When also cooking with rice, put this in for 20 minutes and rest for 5 minutes before serving.
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