by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Quiche Course Main Dish, Quick Meals Cook Time 40 minutes Servings serves Ingredients 2 Zucchini grated2 Carrots grated1 cup Cheese grated1 Onion grated1/2 cup Bacon Pieces1/2 cup Oil5 Eggs1 cup Self Raising FlourSalt and Pepper Course Main Dish, Quick... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Baked Carrots and Walnuts Course Side Dish Cuisine Vegetables Cook Time 33 minutes Servings serves Ingredients 1 tablespoon Olive Oil2 tablespoons Golden SyrupSalt and Pepper750 grams Carrots trimmed, lengthways1 tablespoon Seasoned Stuffing Mix1 1/2... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Roasted Pumpkin Dip With Olive Crostini Cuisine Dips Servings serves Ingredients 1 kg Butternut Pumpkin1/2 cup Cashew Nuts Unsalted 300 grams Olive Batard1/4 cup Sour Cream1 teaspoon Lemon Zest Finely Grated 2 teaspoons Lemon Juicepinch CinnamonSalt and... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Russian / Polish Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Potatoes peeled and boiled4 Hard Boiled Eggs2 Carrots boiled1 Stalk Celery optional1 Apples optional2 Sour Dill Pickles optional2 cups Green Peas fresh or canned3... by Samantha Castle | Jul 16, 2017 | Recipe, Tried and Tested
Print Recipe Easy Chico Rolls Course Quick Meals Servings serves Ingredients 1 tablespoon Butter1 cup Cabbage shredded1 stick Celery sliced thinly1 Carrot sliced thinly1 Onion slicedChicken Stock150 grams Lamb1 teaspoon Plain FlourSalt and PepperFilo Pastry Course...
