Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Ricotta and Spinach Cannelloni Course Main Dish Cuisine Pasta Cook Time 35 minutes Servings serves Ingredients 375 grams Spinach350 grams Ricotta Cheese3 Eggs Yolks2 Garlic Cloves crushed1/3 cup Cheese gratedpinch Nutmegpinch Salt1 packet Cannelloni...

Slow Cooker Pancake

by | Jan 6, 2018 | Recipe

Print Recipe Slow Cooker Pancake Course Breakfast Cuisine Pancakes Cook Time 2 hours Servings serves Ingredients 2 cups Self Raising Flour1/4 cup Sugar2 teaspoons Baking Powder1 teaspoon Bi Carbonate of Soda1/2 teaspoon Salt1 teaspoon Cinnamon1/2 teaspoon Nutmeg1 1/2...
Garlic Dill Sweet Potato Wedges

Garlic Dill Sweet Potato Wedges

by | Jan 6, 2018 | Recipe

Print Recipe Garlic Dill Sweet Potato Wedges Course Side Dish Cuisine Vegetables Servings serves Ingredients 3 Sweet Potatoes¼ cup Olive Oil or coconut oil¼ teaspoon Garlic Powder¼ teaspoon Rock Salt⅛ teaspoon Paprika3-4 tablespoons Dill minced Course Side Dish...
Coconut “Marshmallows”

Coconut “Marshmallows”

by | Jan 6, 2018 | Recipe

Print Recipe Coconut “Marshmallows” Servings serves Ingredients 3 1/2 tablespoons Gelatin Powder270 ml Coconut Milk1/2 cup Cream1/2 teaspoon Vanilla Extractpinch Sea Salt Servings serves Ingredients 3 1/2 tablespoons Gelatin Powder270 ml Coconut Milk1/2 cup Cream1/2...