by Samantha Castle Aug 3, 2017 | Recipe , Tried and Tested
Print Recipe White Chocolate Bougatsa Course Dessert Servings serves Ingredients 300 ml Thickened Cream1 Vanilla Bean2 tablespoons Cornflour¼ cup Semolina¼ cup Caster SugarPinch Salt2 Eggs350 ml Full Cream Milk200 grams White Chocolate Cooking, chopped12 sheets Filo... by Samantha Castle Aug 3, 2017 | Recipe
Print Recipe Apple Strudel Course Dessert Cuisine Fruit Cook Time 30 minutes Servings serves Ingredients 50 grams Raisins¼ cup Rum or Brandy1 tablespoon Olive Oil2 cups Plain Flour 300gpinch Table Salt2 Eggs700 grams Apples peeled, cored and thinly sliced1/3 cup... by Samantha Castle Aug 1, 2017 | Recipe , Tried and Tested
Print Recipe Salt and Pepper Chicken Course Main Dish Servings serves Ingredients 2 Eggs½ cup Cornflour3 teaspoons Szechuan Seasoning1 teaspoon Sea Salt Flakes500 grams Chicken Tenderloins2 packets Egg Fried Microwave Rice Course Main Dish Servings serves Ingredients... by Samantha Castle Aug 1, 2017 | Recipe
Print Recipe Pumpkin Muffins Cuisine Muffins Cook Time 25 minutes Servings serves Ingredients 1 cup Plain Flour1 cup Plain Wholemeal Flour2 teaspoons Baking Powder½ teaspoon Cinnamon¼ teaspoon Ginger Ground ¼ teaspoon Salt1 cup Pumpkin cooked and mashed ¾ cup Skim...
